Featured
P10**. Pho Plain (pho khong)
P9**. Chicken, dark or white meat (Pho Ga)
B3. Banh Mi Grilled Beef. (Bo Nuong)
V5. Grilled Chicken Vermicelli and Spring Roll (Bun ga, cha gio)
P6**. Slices of eye round steak (Tai)
V2. Grilled Chicken Vermicelli (Bun ga nuong)
P3**. Slices of eye round steak, well-done brisket, fat brisket, soft tendon, bible tripe (Tai, Chin, Gau, Gan, Sach)
P7**. Meatball (Bo Vien)
P8**. Slices of well-done brisket and skirt flank (Chin, ve Don)
P4**. Slices of eye round steak, well-done brisket, well-done flank, soft tendon, bible tripe (Tai, Chin, Nam, Gan, Sach)
P5**. Slices of eye round steak, well-done flank, soft tendon. (Tai, Nam, Gan)
P14. Pho Soup Only
P2**. Slices of well-done brisket, well-done flank, fat brisket, soft tendon, bible tripe (Chin, Nam, Gau, Gan, Sach)
P13. Kid pho (2 Toppings)
P1**. Eye round steak, well-done flank, fat brisket, soft tendon, bible tripe, meatball (Tai, nam, gau, gan Sach, bo Vien)
P11. Pho veggie
P12. House Special (bun bo hue)

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