Best pho in Lorton, VA.

P10**. Pho Plain (pho khong)

Noodle & soup only no meat

B3. Banh Mi Grilled Beef. (Bo Nuong)

P9**. Chicken, dark or white meat (Pho Ga)

Choice of white meat, dark meat, or mixed.

V2. Grilled Chicken Vermicelli (Bun ga nuong)

Served with freshly shredded lettuce, bean sprouts, cucumbers, carrots, peanuts and sweet chili fish sauce

P13. Kid pho ( 2 Toppings)

pick any 2 toppings

V5. Grilled Chicken Vermicelli and Spring Roll (Bun ga, cha gio)

Served with freshly shredded lettuce, bean sprouts, cucumbers, carrots, peanuts and sweet chili fish sauce

P12. House Special (bun bo hue)

Rice vermicelli, lemongrass, beef, fermented shrimp sauce, Vietnamese ham, and pork knuckle. Served with shredded green and red cabbage, bean sprouts, basil, white onion, green onion, hot chili oil, and limes.

P14. Pho Soup Only

P6**. Slices of eye round steak (Tai)

Slices of eye round steak

A4. Rice Noodle Rolls (Pho Cuon)

Stir-fried beef, lettuce, basil, and cilantro wrapped in fresh rice noodle sheet and served with chili fish sauce.

P11. Pho veggie

Napa cabbage, carrot, tofu, black fungus mushroom, broccoli, white onion, green onion, cilantro, basil, and bean sprout. Served in vegetable broth

P3**. Slices of eye round steak, well-done brisket, fat brisket, soft tendon, bible tripe (Tai, Chin, Gau, Gan, Sach)

Slices of eye-round steak, well-done brisket, fat brisket, soft tendon, bible tripe (tái, chín, gầu, gân, sách)

P2**. Slices of well-done brisket, well-done flank, fat brisket, soft tendon, bible tripe (Chin, Nam, Gau, Gan, Sach)

Slices of well-done brisket, well-done flank, fat brisket, soft tendon, bible tripe (chín, nạm, gầu, gân, sách)

P1**. Eye round steak, well-done flank, fat brisket, soft tendon, bible tripe, meatball (Tai,nam,gau,gan Sach,bo Vien)

Slices of eye round steak, well-done flank, fat brisket, soft tendon, bible tripe, meatball

P5**. Slices of eye round steak, well-done flank, soft tendon. (Tai, Nam, Gan)

Slices of eye round steak, well-done flank, soft tendon (tái, nạm, gân)

P4**. Slices of eye round steak, well-done brisket, well-done flank, soft tendon, bible tripe (Tai, Chin, Nam, Gan, Sach)

Slices of eye-round steak, well-done brisket, well-done flank, soft tendon, bible tripe (tái, chín, nạm, gân, sách)

P7**. Meatball (Bo Vien)

Meatball (bò viên)

P8**. Slices of well-done brisket and skirt flank (Chin, ve Don)

Slices of well-done brisket and skirt flank (chín, vè dòn)